News: Olmix Group
Seaweed Valorization: from production to application
27-04-2020Olmix Group’s Scientific Director, Dr. Pi Nyvall, chaired the technical webinar hosted by the European Algae Biomass Association, which put the focus on the relevance of seaweed cultivation and the link between science, technology and business
PRESS RELEASE
On February 25, 2020, Philippe Mauguin, President and CEO of INRAE (National Research Institute for Agriculture, Food and Environment) and Hervé Balusson, CEO of Olmix Group, signed a first framework agreement which aims at strengthening their collaboration in the fields of both environment and animal nutrition and health with the shared objective of developing sustainable and economically viable agricultural food systems.
Vietnam, a country of opportunities for Olmix Group
14-02-2020Mr Hervé Balusson, Olmix Group’s CEO & Founder, was invited to share the company’s experience and success in the Asian country at the University of Rennes (France).
The versatility of seaweed polysaccharides
30-10-2019Olmix Group highlighted the biological properties of specific algae extracts at EPNOE 2019 in Aveiro, Portugal.
The French delegation and Olmix’s representatives shared their concerns about the pork industry in Asia in a current context of the African Swine Fever.
Olmix Group to take part in SPACE 2019
02-09-2019SPACE 2019, one of the most important and prestigious exhibitions for animal production in Europe, will take place in Rennes, France, from 10-13 September.
The French Delegation met with Olmix Group’s representatives on the occasion of the ‘Open and Strengthen the Relationship Between French and Vietnamese Businesses’ official program.
Ms Badau defended her doctoral thesis on May 20 at the University Sorbonne Nouvelle Paris 3 in France.