Olmix Group’s Scientific Director, Dr. Pi Nyvall, chaired the technical webinar hosted by the European Algae Biomass Association, which put the focus on the relevance of seaweed cultivation and the link between science, technology and business
On February 25, 2020, Philippe Mauguin, President and CEO of INRAE (National Research Institute for Agriculture, Food and Environment) and Hervé Balusson, CEO of Olmix Group, signed a first framework agreement which aims at strengthening their collaboration in the fields of both environment and animal nutrition and health with the shared objective of developing sustainable and economically viable agricultural food systems.
Mr Hervé Balusson, Olmix Group’s CEO & Founder, was invited to share the company’s experience and success in the Asian country at the University of Rennes (France).
The French delegation and Olmix’s representatives shared their concerns about the pork industry in Asia in a current context of the African Swine Fever.
The French Delegation met with Olmix Group’s representatives on the occasion of the ‘Open and Strengthen the Relationship Between French and Vietnamese Businesses’ official program.
Ms Badau defended her doctoral thesis on May 20 at the University Sorbonne Nouvelle Paris 3 in France.