From soil health to animal welfare, seaweed is a natural force for a smarter and more sustainable agriculture. At Olmix, we have been exploring this potential for 30 years, and as a co-founder of Merci les Algues, we will share our expertise on bio-based solutions and the key role of seaweed in the agricultural and food transition at the Seaweed Fair 2025 in Rennes, on Sunday 23 and Monday 24 November 2025.
Our sessions:
– Sunday 23 November – 4:30 PM: Seaweed to nourish and strengthen plants and animals – with Pi Nyvall, Head of Scientific Affairs
– Monday 24 November – 10:30 AM: Seaweed and agriculture: from soils to plates, what levers for tomorrow? – with Robert Clapham, CEO
Come and meet us at the fair to see how seaweed can transform your agricultural practices, ask our experts questions, and learn more about biosourced solutions.
